ARCHIVES
MENU
A selection of food, drink and hospitality work from the Internaut archive. Best viewed with plans after.
A NOTE ON GOOD TASTE
There’s the food, obviously.
But there’s also who you came with, who you might run into, where they put your table, what happens after the second bottle, and whether you’re still there when the lights come up. Some places understand that the menu is only part of the reason you came.
The rest is between
you and your reservation.
LOOKS GOOD;
YOU CRAVE SECONDS.
OR THIRDS.
We like a good first impression.
We’re more interested in what makes you come back. That thinking runs through the whole process, from the first idea to the final edit, with plenty of changing our minds in between.
We’re picky. It helps.